New Update
Main Ingredients | Glass noodles, Eggs |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Glass Noodles and Egg Stir Fry
- 200 grams Glass noodles
- 2 Eggs
- to taste Salt
- 1/4 teaspoon Red chilli powder
- 4 tablespoons Oil
- 1/2 medium Cabbage
- Spring onion bulbs
- 1 medium Green capsicum
- 1 tablespoon Garlic , chopped
- 1 medium Carrot , grated
- 1 teaspoon Soy sauce
Method
- Heat sufficient water in a deep non-stick pan.
- Break eggs into a bowl, add salt and red chilli powder and whisk together. Add 2 tbsps water and whisk some more.
- Heat 2 tbsps oil in another non-stick pan, add half the egg mixture and rotate the pan so that the egg spreads evenly. Cover and cook till done. Remove from the pan and place on a plate. Cook the remaining egg similarly.
- Once the water in the other pan comes to a boil, switch the heat off.
- Shred the cabbage. Slice spring onion bulbs
- Heat 2 tbsps oil in the same pan, add spring onions and saute.
- Cut green capsicum into thin strips.
- Add garlic to the pan and saute. Add carrot and mix. Add cabbage, capsicum and soy sauce and stir-fry for 2-3 minutes.
- Keep the noodles in a large bowl and pour the hot water over them till they get soaked completely.
- Stir-fry the vegetables for 2-3 minutes and switch of the heat off.
- Tightly roll the omelettes and cut into ¼ inch wide pieces.
- Drain the noodles from the hot water and add to the vegetables and mix well.
- Transfer this mixture into a serving bowl. Arrange the omelette roundels over them and serve hot.
Advertisment