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| Main Ingredients | Pak choy, Ginger |
| Cuisine | Chinese |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams pak choy
- 2 inch ginger piece, sliced
- 10 garlic cloves, sliced
- 1 tablespoon oil
- 1 tablespoon cornflour/ corn starch dissolved in 1 cup of water
- 1 tablespoon soy sauce
- Salt to taste
- 1/2 tablespoon sugar
- 1 tablespoon sesame oil (til oil)
Method
- Wash the pak choy well. Heat a wok. Add a little oil. Add ginger and stir fry for half a minute. Add garlic and continue to sate. Add pak choy and toss.
- Blend cornflour in a little water. Add soy sauce, salt, sugar and half a cup of water to the wok and cook.
- Remove the pak choy pieces and place them in a serving bowl. Add cornfour to the wok and cook till the sauce thickens. Pour over the pak choy.
- Drizzle sesame oil and serve hot with steamed rice.
Nutrition Info
| Calories | 460.45 |
| Carbohydrates | 48.54 |
| Protein | 6.925 |
| Fat | 25.815 |
| Other Fiber | 0.46 |
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