Stir Fried Chicken with Bok Choy

Chicken and bok choy combine well in this Thai style stir-fry.Easy vegetable stir-fry recipe with bok choy, chicken, garlic and a simple sauce. So EASY, healthy and takes only 15 minutes. Serve with steamed white rice. This is a Sanjeev Kapoor exclusive recipe.

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Stir Fried Chicken with Bok Choy

Main Ingredients Boneless chicken, Bok choy
Cuisine Thai
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Stir Fried Chicken with Bok Choy

  • 400 grams Boneless chicken legs, cut into cubes
  • 2 cups Bok choy
  • 1 tablespoon Oil
  • 1 inch Ginger sliced
  • to taste Salt
  • to taste White pepper powder
  • 5-6 Shiitake mushrooms soaked, chopped & dried
  • 1 cup Spring onions with greens chopped
  • 1 teaspoon Oyster sauce
  • 1 tablespoon Red chilli sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon White wine vinegar
  • for garnishing Fresh basil leaves 6-8 +
  • a few Carrot thin strips


  1. Heat oil in a non-stick pan, add ginger and sauté till crisp Add chicken and mix on high heat.
  2. Add salt and pepper powder, toss and cook till chicken is fully done.
  3. Add mushrooms, bok choy and spring onions with greens and toss on high heat. Add oyster sauce, red chilli sauce and soy sauce and mix.
  4. Switch of heat, add white wine vinegar and mix. Tear basil leaves and add and mix well.
  5. Serve hot garnished with carrot strips and basil leaves.