Gehun ni Khichiu

Ingredients 

• 2 cups whole wheat flour (atta)
• 1 teaspoon cumin seeds
• 1 teaspoon carom seeds (ajwain)
• 1 1/2 teaspoons white sesame seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder  + for sprinkling
• 1 teaspoon finely chopped green chillies 
• 1 teaspoon  finely chopped fresh coriander leaves  + for garnishing
• Salt to taste
• 1 tablespoon oil
• Clarified butter for drizzling

Method

1. Heat 5 cups water in a deep non-stick pan. Add cumin seeds, carom seeds, sesame seeds, turmeric powder, ½ teaspoon chilli powder, green chillies, chopped coriander and salt, mix and bring to a boil.
2. Add flour and cook for 3-4 minutes, stirring continuously.
3. Add remaining chilli powder and oil, mix well, cover and cook for 2-3 minutes.
4. Transfer into a serving bowl, drizzle some clarified butter on top and sprinkle chilli powder. Garnish with chopped coriander and serve hot.

Nutrition Info