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Gavar Dhokli Nu Shaak
Main Ingredients | Cluster beans ( Gavar), Oil |
Cuisine | Gujarati |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 150 grams cluster beans ( Gavar), cut into 1 inch pieces
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1 1/2 teaspoons coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- 2 teaspoons sugar
- 1/2 teaspoon carom seeds
- 1 tablespoon chopped coriander leaves
- Rotis to serve
Dhokli dough
- 3/4 cup gram flour ( besan)
- 2 tablespoons whole wheat flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 1 teaspoon red chilli powder
- 1/2 teaspoon baking soda
- 1 tablespoon oil
Method
- To make dhokli dough, take gram flour in a bowl, add whole wheat flour, turmeric powder, coriander powder, cumin powder, salt, Tata Sampann Chilli Powder, baking soda and oil and mix well. Add little water at a time and knead into semi-soft dough.
- Divide the dough into 1 inch cylinders and keep them on a plate. .
- Heat oil in a non-stick pressure cooker, add mustard seeds and let them splutter.
- Take cluster beans in a bowl and add water in it.
- Add asafoetida in the cooker. Drain and add the cluster beans, , ½ tsp turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, salt and sugar. Crush carom seeds and add. Add the dhoklis and add 1 cup water. Place the lid on the cooker and cook under pressure till 2-3 whistles are released.
- Allow the pressure to settle completely. Open the pressure cooker and add ½ cup water, remaining turmeric powder, remaining coriander powder, remaining chilli powder and adjust salt, mix well and cook for 2-3 minutes on low heat.
- Add coriander leaves and mix well. Take it off the heat.
- Transfer into a serving bowl and serve hot with rotis.
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