Gajar Methi ki Sabzi

Ingredients 

• 1 cup chopped carrots
• 2 cups finely chopped fenugreek leaves 
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 2 tablespoon finely chopped garlic 
• 2 medium onions, roughly chopped
• 1 inch ginger + 3-4 green chillies ground into paste
• Salt to taste
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Juice of ½ lemon

Method

1. Heat oil in a non-stick pan, add cumin seeds and garlic and sauté till brown. Add onions and sauté further till onions are translucent. Add carrots and mix well. Cook for 5-7 minutes.
2. Add ginger-green chilli paste and sauté for 2 minutes. Add salt, fenugreek leaves and mix well.
3. Add turmeric powder, coriander powder and cumin powder and mix well. Cook till the fenugreek leaves and carrots are done. Add lemon juice and mix well. Reduce heat and cook for a minute.
4. Transfer into a serving bowl and serve immediately.

Nutrition Info