Gajar Aur Kishmish Ka Salad

You might be surprised how well the dry raisins complement the freshly grated carrot. This salad would be a delicious accompaniment as a side dish. Gajar Aur Kishmish Salad is a crunchy carrot salad with the smoothness of honey and sweetness of raisins. This recipe has featured on the show Khanakhazana.

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Gajar Aur Kishmish Ka Salad
Main Ingredients Carrots, Raisins
Cuisine Indian
Course Salads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Aur Kishmish Ka Salad

  • 4-5 large Carrots
  • 1/2 cup Raisins
  • 6-8 Walnut kernels crushed
  • 2 tablespoons Lemon juice
  • 1/4 teaspoon Black salt (kala namak)
  • to taste Salt
  • 1 Green chilli chopped
  • 1/4 teaspoon Black peppercorns crushed
  • 1 tablespoon Honey
  • 6-8 Fresh mint leaves


  1. Thickly grate carrots.
  2. Wash raisins, drain and squeeze out the excess water and add to the grated carrots.
  3. Add walnuts and mix.
  4. Combine lemon juice, black salt, salt, green chilli, crushed peppercorns, honey.
  5. Add a few mint leaves broken with hand.
  6. Just before serving add the dressing to the grated carrots and toss.
  7. Serve garnished with the remaining mint leaves.

Nutrition Info

Calories 601
Carbohydrates 130.1
Protein 7.5
Fat 5.4
Other Fiber Fiber- 24.2gm