How to make Gajar Aur Kishmish Ka Salad -
You might be surprised how well the dry raisins complement the freshly grated carrot. This salad would be a delicious accompaniment as a side dish. Gajar Aur Kishmish Salad is a crunchy carrot salad with the smoothness of honey and sweetness of raisins.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर), Raisins (किशमिश)
Cuisine : Indian
Course : Salads
For more recipes related to Gajar Aur Kishmish Ka Salad checkout Vegetable Ribbons, Carrot and Sprout Salad, Carrot and Raisin Salad, Carrots with Lemon and Mint . You can also find more Salads recipes like Roasted Potato Salad Methi ka Salad Beans With Tomato Yogurt Dressing Vegetable Salad With Yogurt Dressing
Gajar Aur Kishmish Ka Salad Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Gajar Aur Kishmish Ka Salad Recipe
Carrots 4-5 large
Raisins 1/2 cup
Walnut kernels crushed 6-8
Lemon juice 2 tablespoons
Black salt (kala namak) 1/4 teaspoon
Salt to taste
Green chilli chopped 1
Black peppercorns crushed 1/4 teaspoon
Honey 1 tablespoon
Fresh mint leaves 6-8
Method
Step 1
Thickly grate carrots.
Step 2
Wash raisins, drain and squeeze out the excess water and add to the grated carrots.
Step 3
Add walnuts and mix.
Step 4
Combine lemon juice, black salt, salt, green chilli, crushed peppercorns, honey.
Step 5
Add a few mint leaves broken with hand.
Step 6
Just before serving add the dressing to the grated carrots and toss.
Step 7
Serve garnished with the remaining mint leaves.
Nutrition Info
Calories : 601 Kcal
Carbohydrates : 130.1 gm
Protein : 7.5 gm
Fat : 5.4 gm
Other : Fiber- 24.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
