Fried Sausage Stir Fry

Ingredients list for Fried Sausage Stir Fry

• 4 large Chicken sausages cut into 3 inch pieces and halved
• 3/4 cup Refined flour (maida)
• 3 tablespoons Rice flour
• 3 tablespoon Semolina (rawa/suji)
• to taste Salt
• to taste Crushed black peppercorns
• 2 tablespo for deep-frying Oil
• 4 Garlic cloves
• 1/2 inch Ginger
• 2 medium Onions sliced
• 2 Green chillies
• 1 medium Green capsicum seeded and cut into juliennes
• 1 teaspoon Red chilli powder
• 2 teaspoons Cumin-coriander powder
• 2 tablespoons Tomato ketchup
• 1 tablespoon Vinegar
• a few Fresh coriander sprigs

Method

1. Combine half the refined flour and 2 tablespoons rice flour in a bowl. Add salt, crushed peppercorns and mix well. Add sufficient water and mix well into a thick batter. Add2 tablespoons semolina and mix well.
2. Combine remaining refined flour, rice flour and semolina on a plate. Add salt andcrushed black peppercorns and mix well.
3. Heat sufficient oil in a kadai. Roll the sausages in the flour mixture, dip in the batter and deep-fry till golden and crisp.Drain on an absorbent paper.
4. Chop garlic and ginger.
5. Heat 2 tablespoons oil in a non-stick pan. Add chopped garlic and ginger and sauté well.Add onions and sauté till golden.
6. Slit green chillies and add, continue to sauté.
7. Add capsicum and toss well. Add salt, red chilli powder, cumin-coriander powder and tomato ketchup. Sprinkle little water and mix well.
8. Add fried sausages and mix well. Switch off heat and add vinegar and crushed black peppercorns.
9. Chop some coriander sprigs and add. Mix well.
10. Serve hot garnished with a coriander sprig.

Nutrition Info