Five Spice Fish Stir Fry

Ingredients list for Five Spice Fish Stir Fry

• 1½ tablespoons Five spice powder
• 2 Fish fillets cut into cubes
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Lemon juice
• 1 Lemon
• 1 tablespoon Sesame oil (til oil)
• ¼ teaspoon Ginger chopped
• 1-2 Fresh red chillies diagonally sliced
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• to garnish Spring onion greens chopped ¼ cup +

Method

1. Put fish in a bowl, add salt, crushed peppercorns, lemon juice and 1 tablespoon five-spice powder, mix and set aside to marinate for 30 minutes.
2. Slice lemon.
3. Heat sesame oil in a non-stick pan, add ginger and red chillies and saute for 30 seconds. Add marinated fish and toss on high heat.
4. Add soy sauce, oyster sauce and remaining five-spice powder and toss.
5. Switch off heat, add sliced lemon and toss. Add spring onion greens and toss.
6. Serve hot garnished with spring onion greens.

Nutrition Info