Smoked Five Spice Fish with Tamarind Sauce
Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce. This is a Sanjeev Kapoor exclusive recipe.
Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce. This is a Sanjeev Kapoor exclusive recipe.
This dish is just too delicious that words are not sufficient to describe it This recipe is from FoodFood TV channel
Prawns cooked with jaggery and tamarind. This recipe is from FoodFood TV channel
Five spice powder enhances the taste of this fish stir fry. This is a Sanjeev Kapoor exclusive recipe.
Juicy, spicy and simply delicious are these lamb chops. This is a Sanjeev Kapoor exclusive recipe.
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
Spring roll sheets stuffed with a spicy mutton and brown rice mixture, rolled and deep fried. This is a Sanjeev Kapoor exclusive recipe.