Fattoush An easy to make Middle Eastern salad with crispy croutons. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Jan 2016 in Recipes Veg New Update Main Ingredients Green Capsicum, Tomatoes Cuisine Middle Eastern Course Salads Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fattoush 1-2 sprigs Green Capsicum Tomatoes 1 medium Tomato 1 inch cubes 1 medium Cucumber 1 inch cubes 1 medium Onion 1 inch pieces 2-3 slices Bread 1 inch cubes 1 tablespoon Olive oil 1 small bunch Iceberg lettuce torn 5-6 Black olives 5-6 Green olives 1 medium Green capsicums seeded and cubed For Dressing 3 tablespoons Olive oil 1 tablespoon Vinegar 1 tablespoon Lemon juice to taste Salt 1/2 teaspoon Black peppercorns crushed 1 tablespoon Fresh parsley chopped 1 teaspoon Dry mint leaves Method Heat olive oil in a pan, add bread pieces and sauté on medium heat to make croutons. To make the dressing take olive oil in a bowl, add vinegar, lemon juice, salt, crushed peppercorns, parsley, dried mint and whisk well. Tear iceberg lettuce into a bowl. Add all the vegetables and onion. Add black and green olives. Tear parsley and add. Toss well. Just before serving pour the dressing over, add the croutons and toss. Serve immediately. Nutrition Info Calories 916 Carbohydrates 20.5 Protein 101.1 Fat 48.3 Other Fiber Iron- 11.8 #Onion #Olive oil #Vinegar #Tomato #Fresh parsley #Iceberg lettuce #Bread #Dry mint leaves #Salt #Black peppercorns #Tomatoes #Green capsicums #Black olives #Lemon juice #Green olives #Cucumber Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article