Egg Patties

Scrumptious patties made from a spicy egg mixture.Hot egg patties is a delicious Indian recipe served as a Starter. Super easy and delicious vegetable patties for easy egg rounds at home to make your own low-fat breakfast sandwiches on english muffins or even regular bread. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Non Veg

New Update

Main Ingredients	Eggs, Fresh mint leaves
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Egg Patties

4 Eggs Boiled, peeled And Grated
1 medium Fresh mint leaves chopped
2 Green chillies chopped
10-12 Fresh mint leaves chopped
1 tablespoon Fresh coriander leaves chopped
2 tablespoons Gram flour (besan)
1/2 teaspoon Garam masala powder
1/2 teaspoon Lemon juice
to taste Salt
1 teaspoon Chaat masala
to shallow fry Oil

Method

Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.
Divide the mixture into eight equal portions and shape each portion into a small flat patty.
Heat sufficient oil in a non-stick pan.
Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides.
Drain on absorbent paper. Serve hot with chutney of your choice.

Nutrition Info

Calories	777
Carbohydrates	19.2
Protein	31.3
Fat	63.9

#Oil #Eggs #Green chillies #Chaat masala #Gram flour (besan) #Fresh coriander leaves #Fresh mint leaves #Salt #Garam masala powder #Lemon juice