How to make Egg Masala Pav - SK Khazana -
Ideal way to serve stale pavs – toss it in a masaledar egg mixture
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Pavs (पाव)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Egg Masala Pav - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Deep-Fried Cookie Dough Matka Chana Chaat Cornflakes French Toast-Cook Smart Chinese Bread Pakoda - SK Khazana
Egg Masala Pav - SK Khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Egg Masala Pav - SK Khazana Recipe
Eggs boiled 4
Pavs 2
Oil 2 tablespoons
Butter 1 tablespoon
Onoins finely chopped + to serve 2 medium
Ginger-garlic paste 1 tablespoon
Tomatoes finely chopped + to serve 2 medium
Salt to taste
Red chilli powder 1/2 teaspoon
Red chilli paste 2 tablespoons
Potato boiled, peeled and mashed 1 medium
Green capsicum chopped 1 small
Fresh coriander leaves chopped 1 tablespoon
Pav bhaji masala 1 tablespoon
Method
Step 1
Cut 2 pavs into small pieces.
Step 2
Heat oil and butter in a deep non-stick wok, add onions and ginger-garlic paste, mix and sauté till onions turn translucent.
Step 3
Add tomatoes and mix well. Add salt, mix and sauté till tomatoes soften. Add red chilli powder and red chilli paste, mix and sauté till oil separates.
Step 4
Add potato, capsicum and coriander leaves and mix. Add pav bhaji masala and mix well. Add ½ cup water, mix well and cook for 2-3 minutes.
Step 5
Grate 3 boiled eggs into the pan, mix well. Add ½ cup water and mix well. Add pav pieces, mix well and cook for a minute.
Step 6
Transfer egg masala pav onto a serving plate. Grate the remaining egg over it, garnish with coriander leaves and serve hot with tomato and onion salad and a lemon slice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
