Egg Masala Pav - SK Khazana

Ideal way to serve stale pavs – toss it in a masaledar egg mixture This is a Sanjeev Kapoor exclusive recipe.

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Egg Masala Pav - SK Khazana

Main Ingredients Eggs, Pavs
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Egg Masala Pav - SK Khazana

  • 4 Eggs boiled
  • 2 Pavs
  • 2 tablespoons Oil
  • 1 tablespoon Butter
  • 2 medium Onoins finely chopped + to serve
  • 1 tablespoon Ginger-garlic paste
  • 2 medium Tomatoes finely chopped + to serve
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 2 tablespoons Red chilli paste
  • 1 medium Potato boiled, peeled and mashed
  • 1 small Green capsicum chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 tablespoon Pav bhaji masala


  1. Cut 2 pavs into small pieces.
  2. Heat oil and butter in a deep non-stick wok, add onions and ginger-garlic paste, mix and sauté till onions turn translucent.
  3. Add tomatoes and mix well. Add salt, mix and sauté till tomatoes soften. Add red chilli powder and red chilli paste, mix and sauté till oil separates.
  4. Add potato, capsicum and coriander leaves and mix. Add pav bhaji masala and mix well. Add ½ cup water, mix well and cook for 2-3 minutes.
  5. Grate 3 boiled eggs into the pan, mix well. Add ½ cup water and mix well. Add pav pieces, mix well and cook for a minute.
  6. Transfer egg masala pav onto a serving plate. Grate the remaining egg over it, garnish with coriander leaves and serve hot with tomato and onion salad and a lemon slice.