Egg Curry

Eggs cooked in bursting-with-flavour coconut masala.Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

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Main Ingredients	Eggs, Scrapped coconut
Cuisine	Indian
Course	Main Course Egg
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Egg Curry

6 Eggs hardboiled
1/2 cup Scrapped coconut fresh
2-3 Dried red chillies
1 medium Onion finely chopped
2-3 Garlic cloves
2-3 Black peppercorns
1 teaspoon Coriander seeds
1/2 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
3/4 teaspoon Tamarind pulp
1 tablespoon Oil
to taste Salt

Method

Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste.
Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden.
Make a crisscross on the narrow side of the eggs.
Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and cook for 4-5 minutes.
Serve hot garnished with a coriander sprig.

Nutrition Info

Calories	772
Carbohydrates	21.7
Protein	43.7
Fat	56.6
Other Fiber	Vitamin B12- 5.4mcg

#Black peppercorns #Coriander seeds #Cumin seeds #Dried red chillies #Eggs #Garlic cloves #Oil #Onion #Salt #Tamarind pulp #Turmeric powder