Egg Curry - SK Khazana

Ingredients list for Egg Curry - SK Khazana

• 7 Eggs hard boiled
• 4 tablespoons Oil
• 1 1/2 teaspoons Cumin seeds
• 1 1/2 cups Onion puree`
• 1/2 tablespoon Garlic paste
• 1 teaspoon Ginger paste
• 1 1/2 cups Tomato puree
• 1 tablespoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 2 teaspoons Red chilli powder
• 1 teaspoon Cumin powder
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 2 tablespoons coriander leaves chopped

Method

1. Heat oil in a deep non-stick pan, add eggs and shallow-fry them till light golden brown on both sides. Drain them into a bowl.
2. Add cumin seeds to the oil remaining in the pan and let them change colour. Add onion puree, mix and sauté till golden brown.
3. Add garlic paste and ginger paste, mix well and sauté for 1 minute. Add tomato puree, mix and sauté stirring occasionally, till the oil separates. .
4. Add coriander powder, turmeric powder, red chilli powder and cumin powder, mix and sauté for 1-2 minutes.
5. Add 1 cup water, mix well and cook for 1-2 minutes. Add the eggs and mix gently till they are well coated.
6. Add salt, mix, cover and cook for 2-3 minutes on medium heat. Add garam masala powder and coriander leaves and mix well.
7. Spread the gravy on a serving plate, place the eggs over it, garnish with coriander leaves and serve hot.