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Egg Chaat

Spiced and sautéed eggs topped with green chutney, fresh veggies, cheese, and crunchy sev, creating a vibrant and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.

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Egg Chaat - SK Khazana

Main Ingredients Eggs, Oil
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non-Veg

Ingredients 

  • 4 eggs hard-boiled
  • 2 tablespoons oil
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1½ teaspoon cumin powder + for sprinkling
  • 2 green chillies, finely chopped
  • Salt to taste
  • Green chutney as required
  • Onion finely chopped, as required
  • Tomato finely chopped, as required
  • Processed cheese grated, as required
  • Sev as required
  • Fresh pomegranate pearls, as required
  • Fresh coriander leaves chopped, for garnish

Method

  1. Heat oil in a non-stick pan, add red chilli powder, turmeric powder, cumin powder and green chilli and mix well.
  2. Halve the eggs vertically and add to the pan, sprinkle some salt, mix well and cook, turning sides, for 1-2 minutes.
  3. Place these eggs on a serving plate, drizzle some green chutney, onion, tomato, cheese, cumin powder, sev, pomegranate pearls and coriander leaves and serve immediately.
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