Egg Chaat

Ingredients 

• 4 eggs hard-boiled
• 2 tablespoons oil
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric powder
• 1½ teaspoon cumin powder + for sprinkling
• 2 green chillies, finely chopped
• Salt to taste
• Green chutney as required
• Onion finely chopped, as required
• Tomato finely chopped, as required
• Processed cheese grated, as required
• Sev as required
• Fresh pomegranate pearls, as required
• Fresh coriander leaves chopped, for garnish

Method

1. Heat oil in a non-stick pan, add red chilli powder, turmeric powder, cumin powder and green chilli and mix well.
2. Halve the eggs vertically and add to the pan, sprinkle some salt, mix well and cook, turning sides, for 1-2 minutes.
3. Place these eggs on a serving plate, drizzle some green chutney, onion, tomato, cheese, cumin powder, sev, pomegranate pearls and coriander leaves and serve immediately.