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Main Ingredients | Eggs, Oil |
Cuisine | Indian,Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non-Veg |
Ingredients
- 4 eggs hard-boiled
- 2 tablespoons oil
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1½ teaspoon cumin powder + for sprinkling
- 2 green chillies, finely chopped
- Salt to taste
- Green chutney as required
- Onion finely chopped, as required
- Tomato finely chopped, as required
- Processed cheese grated, as required
- Sev as required
- Fresh pomegranate pearls, as required
- Fresh coriander leaves chopped, for garnish
Method
- Heat oil in a non-stick pan, add red chilli powder, turmeric powder, cumin powder and green chilli and mix well.
- Halve the eggs vertically and add to the pan, sprinkle some salt, mix well and cook, turning sides, for 1-2 minutes.
- Place these eggs on a serving plate, drizzle some green chutney, onion, tomato, cheese, cumin powder, sev, pomegranate pearls and coriander leaves and serve immediately.
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