How to make Drumstick Fry -
Boiled drumkstic pieces, covered with paste of chana dal, rice and masalas and shallow fried.
This recipe is contributed by Member DR DUKHI RATHA.
Main Ingredients : Drumstick (सेहजन की फली), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Drumstick Fry checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Khaari Poori Jain Bread Cutlet Rawa Dhokla - SK Khazana Protein Rich Poha
Drumstick Fry Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Drumstick Fry Recipe
Drumstick 2
Split Bengal gram (chana dal) 50 grams
Rice raw 1/2 cup
Green chilli 2
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Salt to taste
Oil 4 tablespoons
coriander leaves for garnish
Method
Step 1
Soak the Channa dal and rice for 10 minutes. Cut the drum sticks into 2" length and boil till tender.
Step 2
Strain the water and keep the boiled drum sticks aside. Grind the chana dal, rice, green chilli, cumin powder, coriander powder, dry mango powder and salt together and make a thick paste.
Step 3
Mix the paste over the drum sticks and mix well. See that the paste is properly spread over each drum stick piece. Heat oil in a no stick pan. Shallow fry the drumsticks for a few minutes. When becomes light brown remove the drum sticks from the pan and put in a serving plate, garnish with coriander leaves and serve hot.
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