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Main Ingredients | Dosa batter, Oil |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- Dosa batter as required
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon curry leaves, chopped
- ½ teaspoon green chillies, finely chopped
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- Salt to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 2 tablespoons fresh coriander leaves chopped
- Green coconut chutney to serve
Method
- Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, green chillies and onions, mix and sauté till onion turns translucent.
- Add tomatoes and salt, mix well and saute till tomato turns soft and pulpy. Add chilli powder and turmeric powder, mix well and saute for a minute. Set aside to cool.
- Take dosa batter in a large bowl, add the cooked mixture, coriander leaves and salt and mix well.
- Heat a waffle iron and grease it lightly with a little oil. Pour the batter, cover and cook till fully done. Make more waffles in the same way.
- Place waffles on a serving platter and serve hot with green coconut chutney.
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