How to make Dosa Waffle Sandwich -
The traditional French waffle gets a South Indian touch – use dosa batter to make the waffles
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Readymade dosa batter, Oil (ऑइल)
Cuisine : South Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Karela Bhakarwadi Poha Papad Corn Pakora Chilli Potatoes
Dosa Waffle Sandwich Recipe Card
India’s peninsular region comprises of four states that can all together boast of around a dozen different cuisines. This is more than any other part of Asia.
There is something unique about the South Indian food that evokes extreme devotion from all who take pride in its food culture.
South Indian cuisine has its own niche. If you are in Andhra Pradesh you will relish a coastal Andhra, Telangana and Rayalseema cuisine in addition to Mughlai in Nizami style. Karnataka? It will give you north Karnataka, Saraswat, Coorgi and Mangalorean cuisines. Take a trip to Tamil Nadu to relish its Chettinad cuisine, Madurai and Coimbatore styles of cooking. Kerala, God’s own country, has the Moplah, the Syrian Christian and the Palakkad Iyer food to boast of.
South Indian food is based on a calculated and scientific culture that has been passed down from one generation to another. There is a basic understanding of what to eat in the winters and summers, what not to when one is ill, what to eat to avoid being ill and what to eat when one has a fever. There are no owners for these rules but these safely guarded secrets and recipes are an integral part of traditional South Indian home cooking.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dosa Waffle Sandwich Recipe
Readymade dosa batter 2 cups
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Asafoetida 1/4 teaspoon
Split skinless black grams (dhuli urad dal) 1 teaspoon
Split Bengal grams (chanadal) 1 1/2 teaspoons
Green chillies finely chopped 2
Curry leaves 6-8
Large onion sliced 1
Turmeric powder 1/2 teaspoon
Medium potatoes boiled and peeled 6
Salt to taste
Fresh coriander leaves chopped 3 tablespo to garnish
Coconut chutney to serve
Sambhar to serve
Tomato chutney to serve
Method
Step 1
Heat oil in non-stick pan. Add mustard seeds, asafoetida, split black gram and split Bengal gram and sauté till the grams turn golden. Add green chillies, curry leaves and onion and saute till the onion turns translucent.
Step 2
Heat oil in non-stick pan. Add mustard seeds, asafoetida, split black gram and split Bengal gram and sauté till the grams turn golden. Add green chillies, curry leaves and onion and saute till the onion turns translucent. Add turmeric powder and mix well. Crush the boiled potatoes lightly and add to the pan. Add salt and mix well. Sprinkle a little water, cover and cook on low heat for 4-5 minutes. Add 2 tbsps coriander leaves and mix well.
Step 3
Add salt and remaining coriander leaves to the dosa batter and mix well.
Step 4
Preheat a waffle iron and spread a ladleful of batter. Close the lid and cook for 5-6 minutes. Remove the waffle and place on the worktop and cut it into 4 pieces.
Step 5
Arrange 2 pieces of waffles on the serving plate and top up with a generous portion of potato mixture. Cover with remaining pieces of waffle. Make more sandwiches with the remaining batter and potato mixture similarly.
Step 6
Sprinkle coriander leaves on top and serve hot with coconut chutney, sambhar and tomato chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
