Dhadpe Pohe - SK Khazana

Ingredients list for Dhadpe Pohe - SK Khazana

• 2 1/2 cups Thin pressed rice (patle pohe)
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 1 Green chilli chopped
• 1/2 teaspoon Turmeric powder
• 1 Medium onion finely chopped
• 2 teaspoons Methkut
• to taste Salt
• 1/2 teaspoon Sugar
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh coriander leaves finely chopped
• 2 tablespoons Fresh coconut scraped
• 1 Curd chilli fried

Method

1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chilli and turmeric powder and sauté.
2. Take poha in a large bowl. Add onions, methkut, salt, sugar, lemon juice, coriander leaves, coconut and the prepared tempering. Mix well.
3. Cover and let it rest for 20-25 minutes.
4. Crumble the curd chilli and add to the poha mixture and mix well.
5. Serve.