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Main Ingredients | Lasagne sheets, Oil |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 41-50 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 8 lasagne sheets
- 2 tablespoons oil
- 2 green chillies chopped
- 1 tablespoon finely chopped garlic
- 1 medium onion, finely chopped
- 1 medium tomato,finely chopped
- 1 cup soya granules, soaked
- 2 tablespoons finely chopped carrots
- 1/4 teaspoon turmeric powder
- Salt to taste
- 2 teaspoons garam masala powder
- 1/4 cup green peas, boiled
- 2 tablespoons chopped fresh coriander leaves
- White sauce as required
- Tomato sauce as required
- 8 tablespoons grated mozzarella cheese
Method
- Heat oil in a non-stick pan. Add green chillies and garlic, mix and sauté well.
- Add onion and tomato, mix and cook till tomatoes soften. Add soya granules and mix well.
- Add carrots and turmeric powder and mix well. Add salt and garam masala powder and mix.
- Add green peas and 1 tablespoon coriander leaves, mix and cook for 2 minutes. Remove from heat and set aside.
- Preheat oven to 180º C.
- Spread a ladleful of white sauce in a glass baking dish. Top with 2 lasagne sheets, spread some more white sauce, tomato sauce and generous portion of cooked mixture. Sprinkle 2 tablespoons cheese and repeat these layers till all the lasagna sheets, white sauce, cooked mixture and mozzarella cheese are used up.
- Sprinkle remaining coriander leaves, put the dish in the preheated oven and bake till the cheese melts.
- Serve hot.
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