Dahi aur Jowar ki Kadhi

Ingredients list for Dahi aur Jowar ki Kadhi

• 2 cups Yogurt
• 2 tablespoons Sorghum (jowar) flour
• 5-6 Green chillies
• 10-12 cloves Garlic
• 3/4 teaspoon Turmeric poowder
• to taste Salt
• 1 tablespoon Ghee
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• a pinch Asafoetida
• 10-12 Curry leaves
• 1/4 teaspoon Fenugreek seeds (methi dana)
• to garnish Fresh coriander sprig
• to serve Steamed rice

Method

1. Put green chillies and garlic cloves in a blender jar and grind coarsely.
2. Take yogurt in a bowl, add sorghum flour, ground mixture, turmeric powder, salt and mix well. Add 5 cups water and mix well.
3. Heat ghee in a deep non-stick pan. Add mustard seeds and once they start to splutter, add cumin seeds and asafoetida, mix and sauté for a few seconds.
4. Add curry leaves and, fenugreek seeds, mix and sauté for 30 seconds.
5. Add the yogurt mixture and cook, on medium heat for 8-10 minutes, stirring at regular intervals.
6. Transfer into a serving bowl, garnish with coriander sprig and serve hot with steamed rice.