Dahi Chicken Korma - SK Khazana Yogurt adds both body and a delicious tang to this chicken dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jan 2019 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken, Yogurt (dahi) Cuisine Indian Course Main Course Chicken Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Dahi Chicken Korma - SK Khazana 500 grams Boneless chicken cut into 1 inch pieces 1 cup Yogurt (dahi) 2 tablespoons Oil 1 Large onion finely chopped to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 2 Green chillies 1/2 tablespoon Garam masala powder 1 Medium tomato finely chopped 1 tablespoon Fresh coriander leaves finely chopped to taste Black peppercorns crushed Method Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for 1 minute. Add green chillies and chicken, mix and cook for 2-3 minutes. Add 1 cup water and mix. Add garam masala powder, mix well, cover and cook for 2-3 minutes. Blend together tomato and yogurt to a fine puree. Add the puree to the chicken and mix well for a minute. Cover and cook till fully done. Add coriander leaves and mix well. Add crushed peppercorns, mix well and simmer for a minute. Transfer into a serving bowl and serve hot with steamed rice. #Black peppercorns #Boneless chicken #Coriander powder #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article