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Main Ingredients | Boneless chicken, Yogurt (dahi) |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Dahi Chicken Korma - SK Khazana
- 500 grams Boneless chicken cut into 1 inch pieces
- 1 cup Yogurt (dahi)
- 2 tablespoons Oil
- 1 Large onion finely chopped
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 2 Green chillies
- 1/2 tablespoon Garam masala powder
- 1 Medium tomato finely chopped
- 1 tablespoon Fresh coriander leaves finely chopped
- to taste Black peppercorns crushed
Method
- Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for 1 minute.
- Add green chillies and chicken, mix and cook for 2-3 minutes. Add 1 cup water and mix.
- Add garam masala powder, mix well, cover and cook for 2-3 minutes.
- Blend together tomato and yogurt to a fine puree.
- Add the puree to the chicken and mix well for a minute. Cover and cook till fully done.
- Add coriander leaves and mix well. Add crushed peppercorns, mix well and simmer for a minute.
- Transfer into a serving bowl and serve hot with steamed rice.
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