How to make Dahi Chicken Korma - SK Khazana -
Yogurt adds both body and a delicious tang to this chicken dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Yogurt (dahi)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Dahi Chicken Korma - SK Khazana checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Masala Chicken Honey And Orange Glazed Chicken Khau Swe Malvani Chicken Hara Masala
Dahi Chicken Korma - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dahi Chicken Korma - SK Khazana Recipe
Boneless chicken cut into 1 inch pieces 500 grams
Yogurt (dahi) 1 cup
Oil 2 tablespoons
Large onion finely chopped 1
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Green chillies 2
Garam masala powder 1/2 tablespoon
Medium tomato finely chopped 1
Fresh coriander leaves finely chopped 1 tablespoon
Black peppercorns crushed to taste
Method
Step 1
Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for 1 minute.
Step 2
Add green chillies and chicken, mix and cook for 2-3 minutes. Add 1 cup water and mix.
Step 3
Add garam masala powder, mix well, cover and cook for 2-3 minutes.
Step 4
Blend together tomato and yogurt to a fine puree.
Step 5
Add the puree to the chicken and mix well for a minute. Cover and cook till fully done.
Step 6
Add coriander leaves and mix well. Add crushed peppercorns, mix well and simmer for a minute.
Step 7
Transfer into a serving bowl and serve hot with steamed rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
