Dabba Ghosht Mutton and noodles cooked in a spicy masala, topped with fried potatoes and eggs and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Boneless Mutton, Eggs Cuisine Bihari Course Main Course Mutton Prep Time 41-50 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Dabba Ghosht 500 grams Boneless Mutton 1/2 inch cubes to taste Eggs 1/2 teaspoon Garam masala powder 1/2 teaspoon Ginger paste 1/2 teaspoon Garlic paste 100 grams Noodles to deep fry Oil 2 medium Potatoes cut into roundels 3 tablespoons Ghee 2 Cloves 4-5 Black peppercorns 1 Bay leaf 2 tablespoons Cashewnut powder 1/4 teaspoon Black pepper powder 1 teaspoon Red chilli powder 2 tablespoons Fresh coriander leaves chopped 1 medium Tomatoes cut into roundels 2 Eggs Method Marinate mutton with salt, garam masala powder, ginger paste and garlic paste for fifteen to twenty minutes. Add half a cup of water and pressure cook the same for six whistles or till mutton is tender. Cook the noodles in boiling water till al dante. Drain, refresh in cold water and drain again. Keep aside. Heat oil in a kadai and deep fry potatoes till golden. Drain and set aside on an absorbent paper. Heat ghee in a kadai, add cloves, black peppercorns and bay leaf and sauté for a minute. Add cashewnut powder and sauté for a minute or till it emits a nice aroma. Add the cooked mutton with the stock, black pepper powder and red chilli powder and simmer on low heat till the gravy is thick. Add the cooked noodles and coriander leaves and stir. Adjust seasoning. Preheat oven to 150ºC. Transfer the mutton into a baking dish, spread the fried potato slices and then the tomato slices over. Whisk eggs in a bowl and pour over the tomato slices. Bake in the preheated oven for fifteen minutes at 150C or till the eggs are cooked to a nice golden layer. Serve hot. Nutrition Info Calories 2608 Carbohydrates 131.7 Protein 125.4 Fat 175.5 Other Fiber Iron- 20.1mg #Bay leaf #Black pepper powder #Black peppercorns #Cashewnut powder #Cloves #Eggs #Garam masala powder #Garlic paste #Ghee #Ginger paste #Noodles #Oil #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article