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Main Ingredients | Chicken on the bone, Buttermilk |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Crusty Fried Chicken
- 750 grams Chicken on the bone cut into pieces
- 1½ cups Buttermilk
- to deep fry Oil
- 2 tablespoons Garlic Powder
- 1 teaspoon Paprika
- 1½ teaspoons Red chilli flakes
- to taste Salt
- to taste Crushed black peppercorns
- 1 Egg
- ½ cup Refined flour (maida)
- ¼ cup Rice flour
Method
- Heat sufficient oil in a kadai.
- Make incisions on chicken pieces and place in a bowl. Add 1 tablespoon garlic powder, paprika, ½ teaspoon red chilli flakes, salt, crushed peppercorns and egg. Mix well and set aside to marinate for 30-40 minutes.
- Take buttermilk in a bowl. Add salt and crushed peppercorns and mix well.
- Combine refined flour, rice flour, remaining red chilli flakes, salt, crushed peppercorns and remaining garlic powder in another bowl and mix well.
- Coat marinated chicken in flour mixture, dip in buttermilk mixture and coat again in the flour mixture.
- Deep-fry the chicken in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 1578 |
Carbohydrates | 213.4 |
Protein | 78.9 |
Fat | 45.4 |
Other Fiber | Niacin- 3.1mg |
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