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| Main Ingredients | Cottage Cheese, Papad | 
| Cuisine | Fusion | 
| Course | Snacks and Starters | 
| Prep Time | 26-30 minutes | 
| Cook time | 6-10 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Moderate | 
| Others | Veg | 
Ingredients list for Crispy Paneer Papad Sandwich
- 250 grams Cottage Cheese
 - 5 Papad
 - to taste Salt
 - 1/4 tsp + for garnish Black pepper powder
 - 1 inch Ginger
 - 2 Green chillies chopped
 - 7-8 + for garnish Fresh coriander sprigs
 - 50 grams Processed cheese
 - 2 tablespoons Mint chutney
 - 3 tablespoons Refined flour
 - for deep-frying Oil
 - Tomato-plum salsa
 - 1 medium Tomato
 - 1 Plum
 - 1 Green chilli
 - 12-15 Fresh coriander sprigs
 - 1/2 teaspoon Black peppercorns crushed
 - to taste Salt
 - Juice of 1 lemon
 
Method
- Cut cottage cheese into thick slices. Cut 4 roundels from them using a medium size cookie cutter. Slit the roundels without cutting through and reserve the left over cottage cheese pieces.
 - Sprinkle salt and pepper powder to taste on both sides of the roundels and set aside.
 - Finely chop ginger. Add green chillies to it and chop further.
 - Chop 7-8 coriander sprigs alongwith the stems and transfer all the chopped ingredients into a bowl. Grate cheese into it and add 1 tbsp mint chutney. Mix well and add ¼ tsp pepper powder and salt and mix well. Mash the reserved cottage cheese pieces and add. Mix well.
 - Stuff the prepared mixture into the slit cottage cheese roundels and press lightly.
 - Break papads into smaller pieces and crush further in a food processor into smaller pieces. Spread the crushed papad on a plate.
 - Combine refined flour with sufficient water in a bowl and mix well into a smooth and thin slurry. Add salt and remaining mint chutney and mix well.
 - Dip prepared cottage cheese sandwiches in the slurry and coat in the crushed papad. Repeat this procedure once again.
 - Heat sufficient oil in a kadai. Deep-fry double crusted cottage cheese sandwiches on medium heat till golden and crisp. Drain on absorbent paper.
 - To make tomato-plum salsa, roughly chop plum and tomato. Chop green chilli and roughly chop coriander sprigs and transfer all these in a bowl. Add crushed peppercorns, salt and lemon juice and mix well.
 - Place some tomato-plum salsa on a serving plate. Put the cottage cheese sandwiches on top and drizzle some more salsa on top. Garnish with few coriander sprigs and serve immediately.
 
Nutrition Info
| Calories | 1314 kcal | 
| Carbohydrates | 62.6 gm | 
| Protein | 71 gm | 
| Fat | 86.7 gm | 
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