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Main Ingredients | Cottage Cheese, Papad |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Crispy Paneer Papad Sandwich
- 250 grams Cottage Cheese
- 5 Papad
- to taste Salt
- 1/4 tsp + for garnish Black pepper powder
- 1 inch Ginger
- 2 Green chillies chopped
- 7-8 + for garnish Fresh coriander sprigs
- 50 grams Processed cheese
- 2 tablespoons Mint chutney
- 3 tablespoons Refined flour
- for deep-frying Oil
- Tomato-plum salsa
- 1 medium Tomato
- 1 Plum
- 1 Green chilli
- 12-15 Fresh coriander sprigs
- 1/2 teaspoon Black peppercorns crushed
- to taste Salt
- Juice of 1 lemon
Method
- Cut cottage cheese into thick slices. Cut 4 roundels from them using a medium size cookie cutter. Slit the roundels without cutting through and reserve the left over cottage cheese pieces.
- Sprinkle salt and pepper powder to taste on both sides of the roundels and set aside.
- Finely chop ginger. Add green chillies to it and chop further.
- Chop 7-8 coriander sprigs alongwith the stems and transfer all the chopped ingredients into a bowl. Grate cheese into it and add 1 tbsp mint chutney. Mix well and add ¼ tsp pepper powder and salt and mix well. Mash the reserved cottage cheese pieces and add. Mix well.
- Stuff the prepared mixture into the slit cottage cheese roundels and press lightly.
- Break papads into smaller pieces and crush further in a food processor into smaller pieces. Spread the crushed papad on a plate.
- Combine refined flour with sufficient water in a bowl and mix well into a smooth and thin slurry. Add salt and remaining mint chutney and mix well.
- Dip prepared cottage cheese sandwiches in the slurry and coat in the crushed papad. Repeat this procedure once again.
- Heat sufficient oil in a kadai. Deep-fry double crusted cottage cheese sandwiches on medium heat till golden and crisp. Drain on absorbent paper.
- To make tomato-plum salsa, roughly chop plum and tomato. Chop green chilli and roughly chop coriander sprigs and transfer all these in a bowl. Add crushed peppercorns, salt and lemon juice and mix well.
- Place some tomato-plum salsa on a serving plate. Put the cottage cheese sandwiches on top and drizzle some more salsa on top. Garnish with few coriander sprigs and serve immediately.
Nutrition Info
Calories | 1314 kcal |
Carbohydrates | 62.6 gm |
Protein | 71 gm |
Fat | 86.7 gm |
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