How to make Crispy Indian Prawns -
All the seafood lovers will simply enjoy these crisp prawns.Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is important.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Lemon juice (नींबु का रस)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Crispy Indian Prawns checkout Yeral Varuval, Dumdar Prawns, Urban BBQ, Prawn Bhaja with Basil Mint Pesto . You can also find more Snacks and Starters recipes like Smoky Paneer And Tendli Wrap Vegetable Frankie Tomato Nachos Quick Paneer Tikka
Crispy Indian Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crispy Indian Prawns Recipe
Prawns (medium) shelled and deveined with tails intact 20-25
Lemon juice 1 tablespoon
Salt to taste
Ginger-garlic paste 1 tablespoon
Cumin powder roated 1 teaspoon
Red chilli powder 2 teaspoon
Yogurt ½ cup
Egg 1
Gram flour (besan) 2-3 tablespoons
Oil for deep-frying
Bread crumbs dried ½ cup
Chaat masala to sprinkle
Method
Step 1
Take prawns in a bowl. Add lemon juice, salt, ginger-garlic paste, cumin powder, chilli powder and yogurt in a bowl and mix well.
Step 2
Break egg into another bowl and beat well. Add ½ to the prawn mixture and mix. Add gram flour and mix well.
Step 3
Heat sufficient oil in a kadai.
Step 4
Spread bread crumbs on a plate and coat each marinated prawn with it.
Step 5
Deep-fry these prawns in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Sprinkle some chaat masala on top and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
