Crispy Dahi Kebab

Ingredients list for Crispy Dahi Kebab

• 250 grams Hung yogurt
• 1 cup Corn flakes
• 1/4 cup Gram flour
• 1 tablespoon Garlic chopped
• 1/2 teaspoon Nutmeg powder
• 1/4 teaspoon Clove powder
• to taste Black peppercorns crushed
• a pinch Green cardamom powder
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/4 bunch Fresh coriander leaves chopped
• 1/4 teaspoon Chaat masala
• to shallow fry Ghee
• to serve Green chutney

Method

1. Take cornflakes on a plate and crush them coarsely.
2. Take hung yogurt in a bowl and beat lightly with a spoon. Add gram flour, garlic, nutmeg powder, clove powder, crushed black peppercorns, green cardamom powder, red chilli powder, salt, coriander leaves and chaat masala and mix well.
3. Heat ghee in a shallow non-stick pan.
4. Divide the mixture into equal portions, take each portion in your hand, roll it in the cornflakes and gently shape into a round kebab.
5. Place the kebabs in the hot ghee and shallow-fry on medium heat, turning sides carefully, till evenly golden on both sides. Drain on absorbent paper.
6. Arrange the kebabs on a serving platter and serve hot with green chutney.