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Crispy Dahi Kebab

Soft and melt in the mouth kebabs made with hung yogurt and some masalas This is a Sanjeev Kapoor exclusive recipe.

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Crispy Dahi Kebab
Main Ingredients Hung yogurt, Corn flakes
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Crispy Dahi Kebab

  • 250 grams Hung yogurt
  • 1 cup Corn flakes
  • 1/4 cup Gram flour
  • 1 tablespoon Garlic chopped
  • 1/2 teaspoon Nutmeg powder
  • 1/4 teaspoon Clove powder
  • to taste Black peppercorns crushed
  • a pinch Green cardamom powder
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1/4 bunch Fresh coriander leaves chopped
  • 1/4 teaspoon Chaat masala
  • to shallow fry Ghee
  • to serve Green chutney

Method

  1. Take cornflakes on a plate and crush them coarsely.
  2. Take hung yogurt in a bowl and beat lightly with a spoon. Add gram flour, garlic, nutmeg powder, clove powder, crushed black peppercorns, green cardamom powder, red chilli powder, salt, coriander leaves and chaat masala and mix well.
  3. Heat ghee in a shallow non-stick pan.
  4. Divide the mixture into equal portions, take each portion in your hand, roll it in the cornflakes and gently shape into a round kebab.
  5. Place the kebabs in the hot ghee and shallow-fry on medium heat, turning sides carefully, till evenly golden on both sides. Drain on absorbent paper.
  6. Arrange the kebabs on a serving platter and serve hot with green chutney.
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