How to make Crispy Chicken Pakora-SK Khazana -
Simply delicious is the only way to describe these pakodas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : South Indian
Course : Snacks and Starters
For more recipes related to Crispy Chicken Pakora-SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chilli Garlic Lamb Chops Banana Honey Toast Crisp Prawn Toast With Cucumber, Chilli And Sesame Kale Chane with Rajgira Poori
Crispy Chicken Pakora-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crispy Chicken Pakora-SK Khazana Recipe
Boneless chicken breasts cut into cubes 250 grams
Ginger-garlic paste 1 tablespoon
Lemon juice 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Curry leaves hand torn 4-5
Kashmiri red chilli paste 1 tablespoon
Refined flour (maida) 1 tablespoon
Cornflour 2 tablespoons
Salt to taste
Oil to deep fry
Green chutney to serve
Method
Step 1
Put chicken cubes in a bowl. Add ginger-garlic paste, lemon juice, turmeric powder, coriander powder, garam masala powder, chilli powder, chaat masala, curry leaves, chilli paste, refined flour and cornflour and mix well. Add salt and mix again.
Step 2
Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown. Drain on absorbent paper.
Step 3
Serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
