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Main Ingredients | Boneless chicken, Macaroni pasta |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Creamy Chicken Pasta - SK Khazana
- 50 grams Boneless chicken finely chopped
- 100 grams Macaroni pasta boiled
- 2 tablespoons Oil
- 2 teaspoons Garlic finely chopped
- 1 Small onion finely chopped
- 2 tablespoons Refined flour (maida)
- 2 cups Milk
- to taste Salt
- to taste White pepper powder
- 8-10 Black olives sliced
- 1/2 Medium green capsicum diced
- 1/2 Medium red capsicum diced
- 1/2 Medium yellow capsicum diced
- 1/2 cup Fresh cream
- 1/2 cup Processed cheese grated
- to garnish Fresh parsley finely chopped
Method
- Heat oil in a non-stick pan, add garlic and onion, mix and saute till onion softens.
- Add refined flour, mix and saute for 1-2 minutes or till the raw smell of flour disappears.
- Add 1 cup milk, stir continuously and cook till the sauce begins to thicken. Add chicken and mix and cook, stirring continuously. Add the remaining milk and mix well and cook for 1 minute.
- Add salt and white pepper powder and mix well.
- Add pasta gradually and mix well. Add black olives and capsicums and mix well.
- Add cream and cheese and mix well.
- Transfer into serving bowl, garnish with parsley and serve hot.
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