How to make Creamy Chicken Pasta - SK Khazana -

Creamy and rich, this chicken and pasta dish is an absolute delight

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Macaroni pasta

Cuisine : Italian

Course : Noodles and Pastas

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Creamy Chicken Pasta - SK Khazana

Creamy Chicken Pasta - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Chicken Pasta - SK Khazana Recipe

  • Boneless chicken finely chopped 50 grams

  • Macaroni pasta boiled 100 grams

  • Oil 2 tablespoons

  • Garlic finely chopped 2 teaspoons

  • Small onion finely chopped 1

  • Refined flour (maida) 2 tablespoons

  • Milk 2 cups

  • Salt to taste

  • White pepper powder to taste

  • Black olives sliced 8-10

  • Medium green capsicum diced 1/2

  • Medium red capsicum diced 1/2

  • Medium yellow capsicum diced 1/2

  • Fresh cream 1/2 cup

  • Processed cheese grated 1/2 cup

  • Fresh parsley finely chopped to garnish

Method

Step 1

Heat oil in a non-stick pan, add garlic and onion, mix and saute till onion softens.

Step 2

Add refined flour, mix and saute for 1-2 minutes or till the raw smell of flour disappears.

Step 3

Add 1 cup milk, stir continuously and cook till the sauce begins to thicken. Add chicken and mix and cook, stirring continuously. Add the remaining milk and mix well and cook for 1 minute.

Step 4

Add salt and white pepper powder and mix well.

Step 5

Add pasta gradually and mix well. Add black olives and capsicums and mix well.

Step 6

Add cream and cheese and mix well.

Step 7

Transfer into serving bowl, garnish with parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.