How to make Cottage Cheese in Burnt Garlic Sauce -
Cottage cheese batons cooked in a delicious sauce with predominant flavour of burnt garlic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Garlic (लहसुन)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Cottage Cheese in Burnt Garlic Sauce checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Scrambled Tofu With Mushrooms Broken Wheat Bean Sprouts Pulao Dahi Ki Arbi Baigan ka Bharta
Cottage Cheese in Burnt Garlic Sauce Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cottage Cheese in Burnt Garlic Sauce Recipe
Paneer (cottage cheese) cut into batons 250 grams
Garlic crushed 2 tablespoons
Oil 2 tablespoons
Celery finely chopped 1 teaspoon
Green chillies finely chopped 2
Vegetable stock 1½ cups
Red chilli sauce 1 teaspoon
Soy sauce 2 teaspoons
Tomato ketchup 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Sugar ¼ teaspoon
Fresh coriander leaves finely chopped, 2 teaspoon + for garnishing
Cornflour/ corn starch 1 tablespoon
Method
Step 1
Heat oil in a deep non-stick wok, add garlic and sauté till it turns golden brown. Add celery, green chillies and vegetable stock and mix well.
Step 2
Add red chilli sauce, soy sauce, tomato ketchup, salt crushed peppercorns, sugar and chopped coriander and mix well.
Step 3
Combine water and cornflour in a bowl to make a smooth paste. Add this slurry to the pan.
Step 4
Add cottage cheese batons and mix well. Add vinegar and mix lightly. Cook for 3-4 minutes.
Step 5
Serve hot garnished with chopped coriander.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
