How to make Corn Upma -

Corn and rawa merge to make this delicious upma.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Corn (मकई), Semolina

Cuisine : Kerala, Karnataka, Tamil Nadu

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

For more recipes related to Corn Upma checkout Imli Bhutta, Corn Pancakes, Bhuna Bhutta, Sweet Corn Crunch Cake . You can also find more Snacks and Starters recipes like Dahi Bhalla Puri Jain Dabeli Steamed Egg Katori Bread Bonda

Corn Upma

Corn Upma Recipe Card

Print

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Upma Recipe

  • Corn Thawed 1 cup

  • Semolina roasted 1/2 cup

  • Oil 2-3 tablespoons

  • Ginger finely chopped 1 tablespoon

  • Green chillies cut lengthwise 2-3

  • Split Bengal gram (chana dal) 1 tablespoon

  • Split black gram skinless (dhuli urad dal) 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Onion finely chopped 1 medium

  • Asafoetida a pinch

  • Salt to taste

Method

Step 1

Dry roast rawa in a non-stick kadai for 3-4 minutes and transfer into a bowl.

Step 2

Heat oil in the same kadai, add ginger, green chillies, chana dal, urad dal and sauté till light brown.

Step 3

Add mustard seeds and when they splutter add curry leaves, onion and asafoetida and sauté till lightly coloured.

Step 4

Add corn and salt and sauté. Add 1 cup water and mix. When it comes to a boil, add rawa and mix.

Step 5

Cook till all the water is absorbed. Transfer into a serving bowl and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.