Corn Upma

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Ingredients list for Corn Upma

• 1 cup Corn Thawed
• 1/2 cup Semolina roasted
• 2-3 tablespoons Oil
• 1 tablespoon Ginger finely chopped
• 2-3 Green chillies cut lengthwise
• 1 tablespoon Split Bengal gram (chana dal)
• 1 tablespoon Split black gram skinless (dhuli urad dal)
• 1 teaspoon Mustard seeds
• 10-12 Curry leaves
• 1 medium Onion finely chopped
• a pinch Asafoetida
• to taste Salt

Method

1. Dry roast rawa in a non-stick kadai for 3-4 minutes and transfer into a bowl.
2. Heat oil in the same kadai, add ginger, green chillies, chana dal, urad dal and sauté till light brown.
3. Add mustard seeds and when they splutter add curry leaves, onion and asafoetida and sauté till lightly coloured.
4. Add corn and salt and sauté. Add 1 cup water and mix. When it comes to a boil, add rawa and mix.
5. Cook till all the water is absorbed. Transfer into a serving bowl and serve hot.

Nutrition Info