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Main Ingredients | Corn kernels, Green capsicum |
Cuisine | Fusion, , , , |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Corn Pops
- 2-3 tablespoons Corn kernels
- 1 small Green capsicum seeded and cut into cubes
- 1 small Red bell pepper seeded and cut into cubes
- 1 small Yellow bell pepper seeded and cut into cubes
- 1 cup Milk
- 3-4 Black peppercorns
- 1 Bay leaf
- 3-4 Cloves
- 1 Onion layer half
- 1 tablespoon Butter 1 teaspoon +
- 2 teaspoons Oil
- 1 tablespoon Refined flour (maida)
- to taste Crushed black peppercorns
- to taste Salt
- 6-7 Garlic cloves chopped
- ½ cup Processed cheese grated
Method
- Preheat oven at 240°C.
- Heat milk in a deep non-stick pan. Add peppercorns and bay leaf.
- Insert cloves into onion layer to make a clout and add to the pan. let the milk simmer.
- To make white sauce, heat 1 tablespoon butter and 1 teaspoon oil in a non-stick pan. Add refined flour, mix well and cook making sure that the flour doesn’t turn brown.
- Strain the milk and add to the pan. Keep mixing to avoid lumps. Cook till it thickens, whisking continuously.
- Add crushed peppercorns and salt and mix well. Bring to a boil, remove from heat and set aside.
- Heat remaining oil and 1 teaspoon butter in another non-stick pan. Add garlic and sauté well.
- Add capsicum, red pepper, yellow pepper and corn kernels and toss to mix. Add salt and crushed peppercorns and toss to mix. Sauté for a minute.
- Spread sautéed vegetables in a glass baking dish. Pour the white sauce on top and top with cheese.
- Place dish in preheated oven and bake for 3-4 minutes or till the cheese melts and the surface turns brown.
- Serve hot.
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