How to make Corn Pops -
Corn kernels mixed with semolina and some aromatics, shaped into balls and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Green capsicum (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Pops checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Corn Waffles with Salsa Apple Burgers Tel Poli - SK Khazana Veggie Stuffed Chicken Piccata
Corn Pops Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Corn Pops Recipe
Corn kernels 2-3 tablespoons
Green capsicum seeded and cut into cubes 1 small
Red bell pepper seeded and cut into cubes 1 small
Yellow bell pepper seeded and cut into cubes 1 small
Milk 1 cup
Black peppercorns 3-4
Bay leaf 1
Cloves 3-4
Onion layer half 1
Butter 1 teaspoon + 1 tablespoon
Oil 2 teaspoons
Refined flour (maida) 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Garlic cloves chopped 6-7
Processed cheese grated ½ cup
Method
Step 1
Preheat oven at 240°C.
Step 2
Heat milk in a deep non-stick pan. Add peppercorns and bay leaf.
Step 3
Insert cloves into onion layer to make a clout and add to the pan. let the milk simmer.
Step 4
To make white sauce, heat 1 tablespoon butter and 1 teaspoon oil in a non-stick pan. Add refined flour, mix well and cook making sure that the flour doesn’t turn brown.
Step 5
Strain the milk and add to the pan. Keep mixing to avoid lumps. Cook till it thickens, whisking continuously.
Step 6
Add crushed peppercorns and salt and mix well. Bring to a boil, remove from heat and set aside.
Step 7
Heat remaining oil and 1 teaspoon butter in another non-stick pan. Add garlic and sauté well.
Step 8
Add capsicum, red pepper, yellow pepper and corn kernels and toss to mix. Add salt and crushed peppercorns and toss to mix. Sauté for a minute.
Step 9
Spread sautéed vegetables in a glass baking dish. Pour the white sauce on top and top with cheese.
Step 10
Place dish in preheated oven and bake for 3-4 minutes or till the cheese melts and the surface turns brown.
Step 11
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
