Corn And Cheese Balls

Ingredients

• 1 cup boiled sweet corn kernels, crushed 
• 2 cups grated processed cheese
• Oil for deep-frying 
• 1 inch ginger, finely chopped
• Salt to taste 
• 1 teaspoon red chilli powder
• ½ teaspoon garam masala powder
• 1 green chilli, finely chopped
• 1 tablespoon cornstarch 
• ½ teaspoon baking soda 
• 1 tablespoon refined flour (maida)
• Crushed black peppercorns to taste 
• 2 tablespoons chopped fresh coriander leaves
• Tomato ketchup for serving

Method

1. Heat sufficient oil in a kadai. 
2. Mix together crushed sweet corn kernels, processed cheese, ginger, salt, chilli powder, garam masala powder, green chilli, cornstarch, baking soda, refined flour, crushed peppercorns and coriander leaves in a bowl. 
3. Dampen your palms with some water, divide the dough into equal portions and shape into balls. 
4. Put the prepared balls in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 
5. Serve hot with tomato ketchup.