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Main Ingredients | Chicken, Salt |
Cuisine | Karnataka |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Coorg Style Dry Chicken
- 750 grams Chicken cut into 8 pieces on the bone
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 3 Green cardamoms
- 3 one-inch sticks Cinnamon
- 6-7 Cloves
- 1 tablespoon Black peppercorns
- 1 teaspoon Mustard seeds
- 5-6 Dried red chillies
- 3 tablespoons Oil
- 1 cup Onions chopped
- 1/2 cup Tomatoes chopped
- 6 teaspoons Kodumpulli water
Method
- Put chicken pieces in a bowl, add salt and turmeric powder and mix.
- Dry roast green cardamoms, cinnamon, cloves, black peppercorns, mustard seeds and dried red chillies in a small non-stick pan till fragrant. Let them cool down.
- Heat oil in another non-stick pan, add onions and sauté till golden.
- Transfer the roasted spices into a mixer jar grind them to a powder.
- Add chicken to the onions, mix and saute for 2-3 minutes on high heat.
- Add tomatoes, mix and sauté for 2-3 minutes. Add ½ cup water and ground spices and mix well.
- Adjust salt and ¼ cup water, mix, cover, reduce heat and cook till chicken is almost done.
- Add kodumpulli water and mix. Cover and cook on low heat till chicken is fully cooked.
- Transfer into a serving bowl and serve hot.
Nutrition Info
Calories | 1349 |
Carbohydrates | 23.4 |
Protein | 197.6 |
Fat | 51.7 |
Other Fiber | Vitamin B12-4.2mcg |
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