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Clay Pot Rice

Eggplants cooked in a clay pot, mixed with cooked rice and flavoured with star anise. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Clay Pot Rice

Main Ingredients Cooked rice, Eggplants/ brinjals
Cuisine Chinese, , , ,
Course Rice
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Clay Pot Rice

  • 2 cups Cooked rice
  • 2 long Eggplants/ brinjals
  • 1 Star anise
  • 6-8 Mushrooms dry
  • to taste Salt
  • 2 tablespoons Cornflour/ corn starch mixed with 4 tbsps water
  • 2 tablespoons Oil
  • 1 medium Onion
  • 100 grams Tofu
  • 1 tablespoon Ginger chopped
  • 5-6 cloves Garlic chopped
  • 5-6 Button mushrooms quartered
  • 2 teaspoons Soy sauce
  • 2 teaspoons Hoisin sauce
  • 1 teaspoon White pepper powder

Method

Nutrition Info

Calories 1948
Carbohydrates 355.4
Protein 50.6
Fat 39.3
#Onion #Ginger #Oil #Hoisin sauce #Tofu #Soy sauce #Salt #Mushrooms #Garlic #Star anise #White pepper powder #Button mushrooms #Cooked rice
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