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Clay Pot Rice

Eggplants cooked in a clay pot, mixed with cooked rice and flavoured with star anise. This recipe is from FoodFood TV channel

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Clay Pot Rice

Main IngredientsCooked rice, Eggplants/ brinjals
CuisineChinese, , , ,
CourseRice
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Clay Pot Rice

  • 2 cups Cooked rice
  • 2 long Eggplants/ brinjals
  • 1 Star anise
  • 6-8 Mushrooms dry
  • to taste Salt
  • 2 tablespoons Cornflour/ corn starch mixed with 4 tbsps water
  • 2 tablespoons Oil
  • 1 medium Onion
  • 100 grams Tofu
  • 1 tablespoon Ginger chopped
  • 5-6 cloves Garlic chopped
  • 5-6 Button mushrooms quartered
  • 2 teaspoons Soy sauce
  • 2 teaspoons Hoisin sauce
  • 1 teaspoon White pepper powder

Method

    Nutrition Info

    Calories1948
    Carbohydrates355.4
    Protein50.6
    Fat39.3
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