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Clay Pot Rice

Eggplants cooked in a clay pot, mixed with cooked rice and flavoured with star anise. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Clay Pot Rice

Main IngredientsCooked rice, Eggplants/ brinjals
CuisineChinese, , , ,
CourseRice
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Clay Pot Rice

  • 2 cups Cooked rice
  • 2 long Eggplants/ brinjals
  • 1 Star anise
  • 6-8 Mushrooms dry
  • to taste Salt
  • 2 tablespoons Cornflour/ corn starch mixed with 4 tbsps water
  • 2 tablespoons Oil
  • 1 medium Onion
  • 100 grams Tofu
  • 1 tablespoon Ginger chopped
  • 5-6 cloves Garlic chopped
  • 5-6 Button mushrooms quartered
  • 2 teaspoons Soy sauce
  • 2 teaspoons Hoisin sauce
  • 1 teaspoon White pepper powder

Method

    Nutrition Info

    Calories1948
    Carbohydrates355.4
    Protein50.6
    Fat39.3
    #Button mushrooms #Cooked rice #Garlic #Ginger #Hoisin sauce #Mushrooms #Oil #Onion #Salt #Soy sauce #Star anise #Tofu #White pepper powder
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