How to make Chooda Matar -

Green peas add both colour and nutrients to this delicious poha preparation

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha) (पोहा), Green peas (matar)

Cuisine : Indian, Punjabi

Course : Snacks and Starters

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For more recipes related to Chooda Matar checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Dal Rice Vada-SK Khazana Fried Tofu in Chilli Soy Sauce Polenta Cakes Date Filled Cookies

Chooda Matar

Chooda Matar Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chooda Matar Recipe

  • Pressed rice (poha) 1 1/2 cups

  • Green peas (matar) boiled 1/2 cup

  • Ghee 2 tablespoons

  • Bay leaves 2

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped 1-2

  • Ginger finely chopped 1 teaspoon

  • Cahewnuts halved 12-14

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Nylon sev to sprinkle

Method

Step 1

Soak pressed rice in sufficient water. Squeeze and set aside.

Step 2

Heat ghee in a non-stick pan. Add bay leaves and cumin seeds, mix and sauté till the seeds change colour.

Step 3

Add green chillies and ginger, mix and sauté for a minute. Add cashewnuts and mix well.

Step 4

Add green peas, mix and cook for a minute. Add salt and toss well. Add garam masala powder and mix well.

Step 5

Discard bay leaves, add pressed rice, mix well and let it get heated through.

Step 6

Sprinkle sev on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.