Chokha

Ingredients 

• 5-6 medium potatoes, boiled, peeled and mashed
• 2 tablespoons mustard oil
• 1 teaspoon coriander seeds
• 2 dried red chillies
• 3 medium onions, chopped
• 3-4 cloves garlic, crushed
• 3-4 green chillies, chopped
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon dry mango powder (amchur)
• Salt to taste

Method

1. Heat mustard oil in a pan. Crush the coriander seeds in a mortar with a pestle.
2. Cut the red chillies into small pieces. When the oil begins to smoke, add the red chillies and onions and sauté for three to four minutes
3. Add garlic and continue to sauté.
4. Add green chillies, crushed coriander seeds, coriander powder and cumin powder and stir.
5. Add potatoes and mix.
6. Add amchur and salt and mix well.
7. Serve hot with littis.

Nutrition Info