Chilli Oyster Noodles

Ingredients 

• 1 1/2 cups boiled noodles 
• 2 dried red chillies
• 2-3 fresh red chillies, chopped
• 1 1/2 tablespoons oyster sauce
• 3 tablespoons oil
• 1 tablespoon chopped garlic 
• 1/2 tablespoon chopped ginger
• 2-3 spring onion bulbs, chopped
• 7-8 button mushrooms, quartered
• 1/4 cup green capsicum, cut into triangles
• 1/4 cup red capsicum, cut into triangles
• 10-12 broccoli florets, blanched
• 1 medium carrot,peeled, sliced into roundel, halved and blanched
• 250 grams noneless chicken breasts, cut into strips
• Salt to taste
• Crushed black peppercorns to taste
• 1/2 tablespoon soy sauce
• Sliced spring onion greens to garnish

Method

1. Heat 2 tbsps oil in a non-stick pan, add dried red chillies, garlic and ginger, mix and saute for 2 minutes. Add fresh red chillies and spring onion bulbs, mix and sauté for 2 minutes.
2. Add mushrooms, green capsicum, red capsicum, broccoli and carrots, mix and sauté for 1-2 minutes.
3. Make a well in the center and add remaining oil, chicken, salt and crushed black peppercorns, mix well and cook on high heat for 3-4 minutes.
4. Add noodles, oyster sauce and soy sauce, mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.