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Main Ingredients | Noodles, Dried red chillies |
Cuisine | Chinese |
Course | Noodles and Pastas |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chilli Oyster Noodles
- 1 1/2 cups Noodles boiled
- 2 Dried red chillies
- 2-3 Fresh red chillies chopped
- 1 1/2 tablespoons Oyster sauce
- 3 tablespoons Oil
- 1 tablespoon Garlic chopped
- 1/2 tablespoon Ginger
- 2-3 Spring onion bulbs chopped
- 7-8 Button mushrooms quartered
- 1/4 cup Green capsicum cut into triangles
- 1/4 cup Red capsicum cut into triangles
- 10-12 Broccoli florets blanched
- 1 Medium carrot peeled, sliced into roundel, halved and blanched
- 250 grams Boneless chicken breast cut into strips
- to taste Salt
- to taste Black peppercorns crushed
- 1/2 tablespoon Soy sauce
- to garnish Spring onion greens sliced
Method
- Heat 2 tbsps oil in a non-stick pan, add dried red chillies, garlic and ginger, mix and saute for 2 minutes. Add fresh red chillies and spring onion bulbs, mix and sauté for 2 minutes.
- Add mushrooms, green capsicum, red capsicum, broccoli and carrots, mix and sauté for 1-2 minutes.
- Make a well in the center and add remaining oil, chicken, salt and crushed black peppercorns, mix well and cook on high heat for 3-4 minutes.
- Add noodles, oyster sauce and soy sauce, mix well and cook for 2-3 minutes.
- Transfer into a serving bowl, garnish with spring onion greens and serve hot.
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