Chilli Oyster Noodles

Noodles cooked with chicken, chillies and oyster sauce – a great meal This is a Sanjeev Kapoor exclusive recipe.

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Chilli Oyster Noodles

Main Ingredients Noodles, Dried red chillies
Cuisine Chinese
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chilli Oyster Noodles

  • 1 1/2 cups Noodles boiled
  • 2 Dried red chillies
  • 2-3 Fresh red chillies chopped
  • 1 1/2 tablespoons Oyster sauce
  • 3 tablespoons Oil
  • 1 tablespoon Garlic chopped
  • 1/2 tablespoon Ginger
  • 2-3 Spring onion bulbs chopped
  • 7-8 Button mushrooms quartered
  • 1/4 cup Green capsicum cut into triangles
  • 1/4 cup Red capsicum cut into triangles
  • 10-12 Broccoli florets blanched
  • 1 Medium carrot peeled, sliced into roundel, halved and blanched
  • 250 grams Boneless chicken breast cut into strips
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1/2 tablespoon Soy sauce
  • to garnish Spring onion greens sliced


  1. Heat 2 tbsps oil in a non-stick pan, add dried red chillies, garlic and ginger, mix and saute for 2 minutes. Add fresh red chillies and spring onion bulbs, mix and sauté for 2 minutes.
  2. Add mushrooms, green capsicum, red capsicum, broccoli and carrots, mix and sauté for 1-2 minutes.
  3. Make a well in the center and add remaining oil, chicken, salt and crushed black peppercorns, mix well and cook on high heat for 3-4 minutes.
  4. Add noodles, oyster sauce and soy sauce, mix well and cook for 2-3 minutes.
  5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.