Chicken and Prawn Rice with Peppers

Ingredients list for Chicken and Prawn Rice with Peppers

• 250 grams Boneless chicken cut into 1 inch pieces
• 8-10 medium Prawns (kolambi/jhinga) shelled, deveined
• 1½ cups Rice soaked for 30 minutes, drained
• 1 medium Yellow capsicum diced
• 1 medium Green capsicum diced
• 1 medium Red capsicum diced
• 1 tablespoon Butter
• ½ tablespoon Oil
• 1 tablespoon Garlic chopped
• 1 medium Onion finely chopped
• 1 medium Tomato blanched, peeled, finely chopped
• to taste Salt
• 1 teaspoon Paprika
• 6-8 florets Broccoli
• 3-4 cups Chicken stock

Method

1. Heat butter and oil in a deep non-stick pan. Add garlic and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add tomato and sauté for 1 minute. Add salt and paprika and mix well.
3. Add chicken, mix and cook for 1 minute. Add rice and mix well. Add yellow capsicum, green capsicum, red capsicum, broccoli and chicken stock, mix and bring to a boil.
4. Add prawns, mix and cover and cook till rice is done.
5. Serve hot.