How to make Chicken Wings in Soya Sauce -
Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Light soy sauce (लाइट सोय सॉस)
Cuisine : Fusion
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Chicken with Chorizo and Potatoes Kale Stuffed Chicken Country Captain Chicken Thai Chicken Red Curry
Chicken Wings in Soya Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Wings in Soya Sauce Recipe
Chicken wings 8-12
Light soy sauce 3 tablespoons
Salt to taste
Crushed black peppercorns to taste
Egg 1
Cornflour/ corn starch 3 tablespoons
Refined flour (maida) 1 tablespoon
Oil 1 tablespoon + to deep fry
Garlic cloves chopped 6-7
Ginger chopped 1 inch
Dried red chillies 3-4
Green capsicum cut into cubes 1 medium
Spring onions with greens chopped 4-5
Dark soy sauce 2 teaspoons
Sesame seeds (black) 1 tablespoon + for garnishing
Method
Step 1
Cut chicken wings into two parts and take in a bowl. Add salt, crushed peppercorns, 2 tablespoons light soy sauce and egg. Mix well and set aside to marinate 10-15 minutes. Add 1 tablespoon cornstarch and refined flour and mix well.
Step 2
Heat sufficient oil in a kadai. Deep-fry chicken wings till golden and crisp and fully cooked. Drain on absorbent paper.
Step 3
To prepare sauce, heat 1 tablespoon oil in a non-stick wok. Add garlic and ginger and sauté well
Step 4
Bread dried red chillies and add alongwith capsicum and onion bulbs. Toss well.
Step 5
Add some water, remaining light soy sauce and dark soy sauce and mix well. Add crushed peppercorns and mix well.
Step 6
Take remaining cornstarch in a bowl. Add some water and mix well into a smooth slurry.
Step 7
Add slurry to sauce and mix well till it thickens. Add chicken wings and mix well.
Step 8
Add sesame seeds and some of the chopped spring onion greens and mix well.
Step 9
Serve hot garnished with spring onion greens and sesame seeds.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
