Chicken Wings in Soya Sauce

Ingredients list for Chicken Wings in Soya Sauce

• 8-12 Chicken wings
• 3 tablespoons Light soy sauce
• to taste Salt
• to taste Crushed black peppercorns
• 1 Egg
• 3 tablespoons Cornflour/ corn starch
• 1 tablespoon Refined flour (maida)
• to deep fry Oil 1 tablespoon +
• 6-7 Garlic cloves chopped
• 1 inch Ginger chopped
• 3-4 Dried red chillies
• 1 medium Green capsicum cut into cubes
• 4-5 Spring onions with greens chopped
• 2 teaspoons Dark soy sauce
• for garnishing Sesame seeds (black) 1 tablespoon +

Method

1. Cut chicken wings into two parts and take in a bowl. Add salt, crushed peppercorns, 2 tablespoons light soy sauce and egg. Mix well and set aside to marinate 10-15 minutes. Add 1 tablespoon cornstarch and refined flour and mix well.
2. Heat sufficient oil in a kadai. Deep-fry chicken wings till golden and crisp and fully cooked. Drain on absorbent paper.
3. To prepare sauce, heat 1 tablespoon oil in a non-stick wok. Add garlic and ginger and sauté well
4. Bread dried red chillies and add alongwith capsicum and onion bulbs. Toss well.
5. Add some water, remaining light soy sauce and dark soy sauce and mix well. Add crushed peppercorns and mix well.
6. Take remaining cornstarch in a bowl. Add some water and mix well into a smooth slurry.
7. Add slurry to sauce and mix well till it thickens. Add chicken wings and mix well.
8. Add sesame seeds and some of the chopped spring onion greens and mix well.
9. Serve hot garnished with spring onion greens and sesame seeds.