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Chicken Triple Sichuan Fried Rice

This is a Sanjeev Kapoor exclusive recipe.

New Update
Chicken Triple Sichuan Fried Rice
Main IngredientsBoneless chicken, Boneless chicken
CuisineChinese
CourseRice
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Chicken Triple Sichuan Fried Rice

  • 250 grams Boneless chicken cut into small cubes
  • 250 grams Boneless chicken chopped
  • 3 cups Cooked rice
  • 1 cup Boiled noodles
  • ½ cup + fo Fried noodles
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 tablespoons Cornstarch
  • 4 tablespoons Oil
  • 2 tablespoons Ginger chopped
  • 2 tablespoons Garlic chopped
  • 3 Dried red chillies
  • 2 Medium onions cut into cubes and layers separated
  • 1 cup Coloured peppers cut into cubes
  • ¾ cup + 2- Sichuan sauce
  • ½ cup Tomato ketchup
  • 1 tablespoons Soy sauce
  • 6-7 stalks Spring onion greens chopped
  • 1 tablespoon Vinegar
  • 2 tablespoons Eggs

Nutrition Info

Calories2579
Carbohydrates265.6
Protein163.2
Fat95.9
Other FiberIron- 22.6mg
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