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Main Ingredients | Boneless chicken, Cooked rice |
Cuisine | Chinese, , , , |
Course | Rice |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Triple Fried Rice
- 250 grams Boneless chicken cut into small cubes
- 3 cups Cooked rice
- 250 grams Boneless chicken chopped
- 1 cup Noodles boiled
- For topping Fried noodles ½ cup +
- to taste Salt
- to taste Crushed black peppercorns
- 2 tablespoons Corn starch
- for deep-frying Oil 4 tablespoons +
- 2 tablespoons Ginger chopped
- 2 tablespoons Garlic chopped
- 3 Dried red chillies
- 2 medium Onions cut into cubes and layers separated
- 1 cup Capsicums cut into cubes
- ¾ cup + 2-3 tablespoons Schezwan sauce
- ½ cup Tomato ketchup
- 3 teaspoons Soy sauce
- 6-7 stalks Spring onion greens chopped
- 1 teaspoon Vinegar
- 2 Eggs
Method
- Take the chicken in a bowl. Add salt, crushed peppercorns and cornstarch and mix well. Add some water and mix again.
- Heat sufficient oil in a pan. Deep-fry chicken till golden. Drain on absorbent paper.
- Heat 2 tablespoons oil in a non-stick wok. Add 1 tablespoon chopped ginger and sauté well. Add 1 tablespoon chopped garlic and sauté again.
- Halve 2 red chillies and add, mix well. Add onion and peppers and toss on high heat. Cook for 2 minutes.
- Add ¾ cup schezwan sauce and tomato sauce and toss to mix. Add some water and mix well.
- Add 2 teaspoons soy sauce, salt and crushed peppercorns and mix well. Cook for 2-3 minutes.
- Add fried chicken and mix well. Add some of the spring onion greens, mix well and switch off heat. Add ½ teaspoon vinegar and mix well.
- Halve remaining red chillies.
- Heat 1 tablespoon oil in a non-stick pan. Break eggs into the pan. Add salt, crushed peppercorns and some spring onion greens, mix well and cook till well scrambled. Transfer onto a plate.
- Heat 1 tablespoon oil in a non-stick pan. Add red chillies, remaining ginger and remaining garlic, mix and sauté well.
- Add 2-3 tablespoons schezwan sauce and mix well. Add chopped chicken and toss to mix.
- Add rice. Roughly chop boiled noodles and add. Toss well.
- Add salt, crushed peppercorns, remaining soy sauce and remaining vinegar and mix well. Add scrambled egg and mix well. Let it get heated through.
- Add some more spring onion greens and mix well and switch off heat. Break ½ cup fried noodles and add. Mix well and switch off heat.
- Fill a small bowl with the prepared fried rice and make a mould on a serving platter. Garnish it with spring onion green strips and dried red chilli strips. Transfer the prepared gravy into a bowl and place it along the rice mould. Top it with fried noodles and some spring onion green strips and serve immediately.
Nutrition Info
Calories | 2236 |
Carbohydrates | 135.8 |
Protein | 158.4 |
Fat | 117.7 |
Other Fiber | Zinc- 3.9mg |
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