How to make Chicken Tikka Salad-Cook Smart -
Chicken tikka mixed with a unusual dressing is simply delicious
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Thick yogurt (गाढ़ी दही)
Cuisine : Fusion
Course : Salads
For more recipes related to Chicken Tikka Salad-Cook Smart checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad . You can also find more Salads recipes like greek salad Paneer And Corn Salad Kamal Kakdi California Pistachio Pasta Salad
Chicken Tikka Salad-Cook Smart Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 4-5 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chicken Tikka Salad-Cook Smart Recipe
Boneless chicken cut into small pieces 500 grams
Thick yogurt 4 tablespoons
Red chilli paste 1 1/2 teaspoons
Ginger-garlic paste 2 teaspoons
Almonds blanched and peeled 20-25
Salt to taste
Garam masala powder 1/2 teaspoon
Lemon juice 1/2 tablespoon
Oil for grilli
Spring onion bulb 1
Fresh basil leaves 6-7
Fresh mint leaves 15-20
Iceberg lettuce leaves 4-5
Lollo rosso lettuce leaves 6-7
Dressing
Tomato juice 1/3 cup
Mustard paste 2 teaspoons
Balsamic vinegar 1 teaspoon
Salt to taste
Olive oil 1 tablespoon
Black peppercorns freshly crushed to taste
Method
Step 1
Take yogurt in a bowl. Add red chilli paste and ginger-garlic paste.
Step 2
Toast almonds in a non-stick grill pan till lightly browned.
Step 3
Add salt, garam masala powder and lemon juice to the yogurt and mix well. Add chicken pieces and mix well. Set aside to marinate for 4 hours.
Step 4
Transfer toasted almonds into another bowl and cool down to room temperature.
Step 5
Heat some oil in the same non-stick grill pan. Place marinated chicken pieces on it and grill, turning sides, till the chicken is fully cooked.
Step 6
To make salad, diagonally slice spring onion bulb and place in a bowl. Roughly chop basil leaves and add. Add mint leaves. Tear Iceberg and lollo rosso lettuce leaves and add.
Step 7
To make dressing, take tomato juice in a bowl. Add mustard paste, Balsamic vinegar, salt, olive oil and freshly crushed peppercorns and mix well.
Step 8
Remove chicken tikka from the pan and cut into smaller pieces.
Step 9
Add some of the dressing and half the chicken pieces to the salad and toss well.
Step 10
Transfer the salad onto a serving plate, place the remaining chicken pieces top and drizzle some more dressing on top. Sprinkle the toasted almonds on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
