New Update
Main Ingredients | Boneless Chicken, Fusilli |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chicken Tikka Masala tossed with Pasta
- 60 grams Boneless Chicken cut into thin strips
- 20 grams Fusilli thinly sliced
- 1 cup Fusilli boiled
- 2 tablespoons Oil
- 1/2 teaspoon Cumin seeds
- 2-3 Onions chopped
- 4-6 cloves Garlic chopped
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala powder
- 2-3 Tomatoes pureed
- 1/4 cup Processed cheese grated
- 8-10 Green olives pitted
- to taste Salt
- 1 tablespoon Parsley chopped
- 1 teaspoon Crushed black peppercorns
- 100 grams Tofu cut into small cubes
Method
- Heat one tablespoon oil in a non-stick pan. Add the cumin seeds and when they begin to change colour, add the onions and sauté till translucent. Add garlic and sauté for a few minutes.
- Add one fourth teaspoon red chilli powder, turmeric powder, garam masala powder and cook for 1 minute.
- Add the pureed tomatoes and cook till the oil separates from the masala.
- Add the chicken strips, mix and cook till chicken is soft. Add the pasta and toss.
- Add the cheese and toss lightly. Adjust the seasoning.
- Grind the pitted olives into a smooth paste. Transfer into a bowl. Add salt to taste, chopped parsley, ½ teaspoon crushed peppercorns and one fourth teaspoon red chilli powder. Mix well.
- Marinate the tofu cubes in the olive paste and keep in refrigerator for 20 minutes.
- Marinate chicken slices with remaining red chilli powder and remaining crushed peppercorns. Mix well.
- Heat remaining oil in another non-stick pan. Place the chicken slices and sauté till light brown. Set aside and use for garnish.
- Take a serving plate. Place a ring mould. Put the cooked pasta in it and place the tofu cubes all around the mould. Insert the chicken slices in the pasta and remove the mould.
- Serve immediately.
Nutrition Info
Calories | 1258 |
Carbohydrates | 103.5 |
Protein | 65.9 |
Fat | 64.3 |
Other Fiber | Niacin- 4.6mg |
Advertisment