Chicken Pulao Delicious pulao made with chicken. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 16 Dec 2014 in Recipes Course New Update Advertisment Main Ingredients Chicken, Rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Pulao 400 grams Chicken 1 1/2 cups Rice soaked in warm water for 10-15 minutes 1 tablespoon Ghee 2 medium Onions 2 Bay leaves 1 inch stick Cinnamon 8-10 Green cardamom 4-5 Cloves 20-25 Black peppercorns 1 teaspoon Cumin seeds 1 tablespoon Ginger-garlic paste 1 tablespoon Red chilli powder 1/2 cup Yogurt 3 cups Chicken stock to taste Salt Method Heat ghee in a handi. Finely slice onions. Add bay leaves, cinnamon, green cardamoms, cloves, black peppercorns and cumin seeds to the handi and sauté till fragrant. Add onions and sauté. Cut chicken breasts into diagonal pieces.When onions turn light brown, add chicken pieces and ginger-garlic paste and mix. Sauté for 4-5 minutes. Add red chilli powder and yogurt and mix. Add chicken stock and mix.Add rice and salt and mix well. Cover and cook for 6-8 minutes or till both rice and chicken are done.Transfer into a serving bowl and serve hot. #Bay leaves #Black peppercorns #Chicken #Chicken stock #Cinnamon #Cloves #Cumin seeds #Ghee #Ginger-garlic paste #Green cardamom #Onions #Red chilli powder #Rice #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article