Chicken Meatball Skewer

Chicken mince balls skewered onto skewers with coloured bell peppers and cooked This is a Sanjeev Kapoor exclusive recipe.

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Chicken Meatball Skewer

Main Ingredients Chicken mince, Capsicum
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Meatball Skewer

  • 250 grams Chicken mince
  • 1/2 cup Capsicum diced
  • 2-3 medium Shallots finely chopped
  • 1 tablespoon Garlic chopped
  • 1 inch Ginger finely chopped
  • 1 stalk Spring onion greens finely chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Toasted white sesame seeds
  • 1 teaspoon Castor sugar (caster sugar)
  • 1 teaspoon Light soy sauce
  • + for greasing Oil of groundnut 1 tablespoon
  • Sweet chilli sauce for drizzling


  1. Put chicken mince, shallots, garlic, ginger, some spring onion greens, salt, crushed peppercorns, sesame seeds, castor sugar and soy sauce in a bowl and mix well.
  2. Grease your palm with some oil. Divide the mixture into equal portions and shape them into balls.
  3. Skewer 1 yellow pepper piece, chicken ball, 1 green capsicum piece, another chicken ball and 1 red pepper piece onto each satay stick. Repeat till all the chicken balls and pepper pieces are used up.
  4. Heat 1 tablespoon oil in a non-sick pan, place the skewers and cook, rotating them a few times, till equally cooked from all sides and evenly golden. Drain on absorbent paper.
  5. Place the skewers on a serving plate and drizzle some sweet-chilli sauce on them. Serve hot garnished with remaining spring onion greens.

Nutrition Info

Calories 325
Carbohydrates 10.7
Protein 66.7
Fat 1.7
Other Fiber Vitamin B12- 1.4mcg