How to make Chicken Malai Tikka Roll - SK Khazana -

A creamy and flavourful chicken mixture rolled in roomali roti

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Readymade roomali rotis

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Chicken Malai Tikka Roll - SK Khazana checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Arbi Ke Papad Mac and Cheese Pops Baked Kachori Crispy Chicken Wings with Cheesy Dip

Chicken Malai Tikka Roll - SK Khazana

Chicken Malai Tikka Roll - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Malai Tikka Roll - SK Khazana Recipe

  • Boneless chicken cut into cubes 400 grams

  • Readymade roomali rotis 4

  • Yogurt 1/2 cup

  • Green chilli paste 1 teaspoon

  • Ginger-garlic paste 1 1/2 teaspoons

  • Nutmeg powder 1/4 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Chaat masala 1 1/2 teaspoons

  • Salt to taste

  • Fresh cream 2-3 tablespoons

  • Cornflour 1 teaspoon

  • Butter for greasing

  • Malai 2 tablespoons

  • Green chutney 1 tablespo to serve

  • Lemon juice 1/2 tablespoon

  • Onion rings as required

  • Fresh mint leaves as required

  • Lemon wedges as required

Method

Step 1

Preheat the oven at 180º C. Line a baking tray with aluminum foil and grease it with butter.

Step 2

Mix yogurt, green chilli paste, ginger-garlic paste, nutmeg powder, cardamom powder, garam masala, 1 tsp chaat masala, salt, fresh cream and cornflour in a bowl. Add the chicken cubes and mix well. Set aside to marinate for 15 minutes.

Step 3

Arrange the marinated chicken pieces on the greased baking tray. Bake for 15-20 minutes or till the chicken is cooked.

Step 4

Transfer chicken into a bowl, add malai, green chutney, remaining chaat masala, lemon juice, onion rings and fresh mint leaves and mix gently.

Step 5

Place each roomali roti on the work top, place a portion of the chicken mixture at one end, fold three sides and roll it.

Step 6

Grease a griller with some butter, keep the rolls on it, brush some butter on top of the rolls and close the griller. Grill till grill marks appear on both sides.

Step 7

Wrap the rolls in tissue and place them on a serving platter. Serve hot with green chutney, onion rings and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.