Chicken Malai Tikka Roll

Ingredients 

• 400 grams boneless chicken cut into cubes
• 4 readymade roomali rotis
• ½ cup yogurt
• 1 teaspoon green chilli paste
• 1½ teaspoons ginger-garlic paste
• ¼ teaspoon nutmeg powder
• ½ teaspoon green cardamom powder
• ½ teaspoon garam masala powder
• 1½ teaspoons chaat masala
• Salt to taste
• 2-3 tablespoons fresh cream
• 1 teaspoon cornflour
• Butter for greasing
• 2 tablespoons malai
• 1 tablespoon green chutney + to serve
• ½ tablespoon lemon juice
• Onion rings as required
• Fresh mint leaves as required
• Lemon wedges as required

Method

1. Preheat the oven to 180ºC. Line a baking tray with aluminum foil and grease it with butter.
2. Mix yogurt, green chilli paste, ginger-garlic paste, nutmeg powder, cardamom powder, garam masala, 1 tsp chaat masala, salt, fresh cream and cornflour in a bowl. Add the chicken cubes and mix well. Set aside to marinate for 15 minutes.
3. Arrange the marinated chicken pieces on the greased baking tray. Bake for 15-20 minutes or till the chicken is cooked.
4. Transfer chicken into a bowl, add malai, green chutney, remaining chaat masala, lemon juice, onion rings and fresh mint leaves and mix gently.
5. Place each roomali roti on the worktop, place a portion of the chicken mixture at one end, fold three sides and roll it.
6. Grease a griller with some butter, keep the rolls on it, brush some butter on top of the rolls and close the griller. Grill till grill marks appear on both sides.
7. Wrap the rolls in tissue and place them on a serving platter. Serve hot with green chutney, onion rings and lemon wedges.