Chicken Kabab Corn Dog

Ingredients list for Chicken Kabab Corn Dog

• 1 cup Chicken mince
• 1 medium Onion
• 4-5 Garlic cloves
• 2 Green chillies
• 2 teaspoons Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander chopped
• to deep fry Oil
• 1 large Potato peeled and cut into thick batons
• 1 tablespoon Gram flour (besan)
• for coating Cornmeal 1 cup +
• 3 tablespoons Refined flour (maida)
• a pinch Baking soda
• 1 Egg

Method

1. Take chicken mince in a bowl.
2. Finely chop onion and add to bowl alongwith garlic, green chillies, garam masala powder, salt and chopped coriander and mix well.
3. Heat sufficient oil in a kadai. Add potato batons and deep-fry till half done. Drain on absorbent paper.
4. Dry roast gram flour and add to chicken mixture. Mix well.
5. Divide chicken mixture into equal portions and wrap them around the fried potato batons leaving some portion of the baton. Refrigerate for 10-15 minutes.
6. Combine cornmeal, refined flour, salt, baking soda and egg in a bowl. Whisk well, using sufficient water into a thick smooth batter.
7. Heat sufficient oil in a kadai. Dip the chicken portion of the corn dogs in the batter, coat in cornmeal and deep-fry on low heat till golden. Drain on absorbent paper.
8. Serve hot.