How to make Chicken Frankie -

Chatpata chicken filling rolled in an egg pancake

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Refined Flour

Cuisine : Indian

Course : Snacks and Starters

Chicken Frankie

Chicken Frankie Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chicken Frankie Recipe

  • Boneless Chicken 1/2 inch piece

  • Refined Flour 2 cups

  • Salt to taste

  • Oil 2 tablespoons

  • Onions chopped 2 medium

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 2 teaspoons

  • Tomatoes chopped 2 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 2 tablespoons

  • Eggs 4

  • Onions sliced 2 medium

  • Chilli vinegar 4 teaspoons

  • Green chutney 8 teaspoons


Step 1

Mix refined flour and salt, add sufficient water and knead into a soft dough. Heat oil in a kadai. Add onion and sauté for two minutes. Add ginger paste, garlic paste and continue to sauté for another minute. Add chicken pieces and sauté for two to three minutes.

Step 2

Add salt, coriander powder, turmeric powder, red chilli power and mix. Add tomatoes and cook till the chicken is done. Add coriander leaves and mix and cook till dry. Add lemon juice, mix and set aside.

Step 3

Divide the dough into eight equal parts and roll out each into a roti. Roast them one at a time on a hot tawa. Whisk the eggs well. Pour some of the eggs over the roti and allow it to set. Turn over and let the underside get cooked.

Step 4

Place the roti egg side up on a serving plate. Place some of the chicken mixture on one end. Sprinkle some onion over the chicken. Drizzle some chilli vinegar and green chutney. Roll the frankie and serve hot immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.